11 Tasty Food Hacks That Will Change Your Kitchen

Published on January 15, 2018
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Keep your ice cream soft with ziplock bags.

We have a love hate relationship with ice cream. On one hand we friggin love the taste of ice cream. On the other hand we hate bending half the spoons in our drawer trying to scoop some out. Now we could be patient and let the stuff warm up but, well, that’s not your style when you want to eat half a gallon of the creamy treat. So in order to avoid your ice cream getting rock solid you can opt to put it in a sealable ziplock bag before freezing it. This way the ice cream will be as soft as the first time you first opened the lid. We aren’t sure why, probably science, but it sure makes pigging out a whole lot easier and definitely more satisfying. On top of that if you want to spice up your breakfast shakes then this would be the perfect way to do so: throw in a scoop of soft serve.

ziplock bags

ziplock bags

Make Hawaiian Bread Grilled sliders!

You know those packs of dinner rolls that you can get where they are all attached to one another. The Hawaiian Bread brand is the most popular thanks to how sweet they are and we found out that they come perfect for grilled cheese sliders with little to no effort. So buy yourself a package and instead of pulling out the rolls individually you will cut them in half all at once. Now you can open up the top half of the section of dinner rolls and then fill it with your toppings (cheese, fibromyalgia herbs, etc). Now grease up a pan and kick the heat on. Put the dinner rolls as a group onto the pan and flip them when required. Fully cooked you’ll be able to rip them apart for single servings of Hawaiian Bread sliders!

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Hawaiian Bread

Hawaiian Bread